Upcoming Courses

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Due to COVID19 restrictions, all courses are postponed until further notice.

If you would like to be kept up to date with re-scheduling, recipes and Courses For Cooks information, please sign up to our newsletter at the bottom of this page. Thank you for your interest in Courses For Cooks and we hope to be back to normal soon!

Please feel free to browse the website and contact us if you have any queries.

Become a more confident, competent cook…

Whether you’re a complete beginner or more competent cook looking for motivation, there’s a wide range of courses to inspire you.

With  a relaxed, friendly atmosphere and small class sizes, 1 to 1 attention is assured.

All ingredients, refreshments, utensils, recipe sheets and aprons are provided.

picture of a strawberry tart

Spring Cakes & Sweet Pastry

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Wednesday 22nd April 2020

NEW! Have your cake and eat it too with a day of baking skills, fresh seasonal flavours and pastry prowess...

Saturday 1/2 Day Taste of the Middle East

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Saturday 25th April 2020

NEW MENU! A half day  course celebrating the sumptuous and exotic flavours of The Middle East.  We make the menu…

picture of goats cheese baked in Proscuitto with Puy Lentils and served on a bed of salad

1/2 Day Easy Spring Entertaining

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Wednesday 29th April 2020

NEW! Celebrate the flavours of Spring with fresh, seasonal produce & recipes that can be made and adapted throughout the…

Super Summer Pies & Tarts

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Wednesday 6th May 2020

There is nothing better than a tasty pie!  Discover the joy of making a really great pie and master a…

1/2 Day Knife Skills

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Wednesday 13th May 2020

You don't need to be able to chop at chef's speeds to cook well, but learning how to use knives…

A plate of sushi

1/2 Day Sushi

Sold Out

Wednesday 20th May 2020

A half day course dedicated to sushi - we will be making our sushi from scratch, using a variety of…

Saturday 1/2 Day Taste of Italy

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Saturday 23rd May 2020

A 1/2 day, hands on class helping you to make your own pasta, tortellini, ravioli, gnocci and focaccia...

A bowl of granary bread dough

1/2 Day Bread

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Wednesday 3rd June 2020

A beginner's course, achieving great loaves!

1/2 Day Cooking with Herbs

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Wednesday 10th June 2020

Fresh herbs are widely available in bunches and packets, but how do you know what to do with them?  …

Fillets of fish wrapped in bacon, served on a bed of salad and chargrilled asparagus

1/2 Day Italian Feast

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Wednesday 17th June 2020

NEW MENU! Celebrate the fresh summer flavours of Italy...

A plate of sushi

Saturday 1/2 Day Sushi

Sold Out

Saturday 20th June 2020

A half day course dedicated to sushi - we will be making our sushi from scratch, using a variety of…