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Upcoming Courses

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Become a more confident, competent cook…

Whether you’re a complete beginner or more competent cook looking for motivation, there’s a wide range of courses to inspire you.

With  a relaxed, friendly atmosphere and small class sizes, 1 to 1 attention is assured.

All ingredients, refreshments, utensils, recipe sheets and aprons are provided.

1/2 Day Taste of the Middle East

3 Spaces

Wednesday 26th February 2020

NEW MENU! A half day  course celebrating the sumptuous and exotic flavours of The Middle East.  We make the menu…

Saturday 1/2 Day Knife Skills

4 Spaces

Saturday 29th February 2020

You don't need to be able to chop at chef's speeds to cook well, but learning how to use knives…

Fantastic Fish

1/2 Day Fish

4 Spaces

Wednesday 4th March 2020

NEW! We should all be eating around 2 portions of fish per week, but how do you stop it from…

Chicken Curry

1/2 Day The Curry Collection 1

2 Spaces

Wednesday 11th March 2020

NEW! Curry in Scotland has come a long way since the 1970s when my mother used to make a chicken…

1/2 Day Taste of Italy

3 Spaces

Wednesday 18th March 2020

A 1/2 day, hands on class helping you to make your own pasta, tortellini, ravioli, gnocci and focaccia...

Four loaves of sourdough bread

Sourdough Bread

4 Spaces

Wednesday 25th & Thursday 26th March 2020

Walk on the wild side of yeast with sourdough!

Fantastic Fish

Saturday 1/2 Day Fish

4 Spaces

Saturday 24th March 2020

NEW! We should all be eating around 2 portions of fish per week, but how do you stop it from…

picture of a strawberry tart

Spring Cakes & Sweet Pastry

3 Spaces

Wednesday 22nd April 2020

NEW! Have your cake and eat it too with a day of baking skills, fresh seasonal flavours and pastry prowess...

Saturday 1/2 Day Taste of the Middle East

4 Spaces

Saturday 25th April 2020

NEW MENU! A half day  course celebrating the sumptuous and exotic flavours of The Middle East.  We make the menu…

picture of goats cheese baked in Proscuitto with Puy Lentils and served on a bed of salad

1/2 Day Easy Spring Entertaining

4 Spaces

Wednesday 29th April 2020

NEW! Celebrate the flavours of Spring with fresh, seasonal produce & recipes that can be made and adapted throughout the…

Super Summer Pies & Tarts

4 Spaces

Wednesday 6th May 2020

There is nothing better than a tasty pie!  Discover the joy of making a really great pie and master a…

1/2 Day Knife Skills

2 Spaces

Wednesday 13th May 2020

You don't need to be able to chop at chef's speeds to cook well, but learning how to use knives…

A plate of sushi

1/2 Day Sushi

4 Spaces

Wednesday 20th May 2020

A half day course dedicated to sushi - we will be making our sushi from scratch, using a variety of…

Saturday 1/2 Day Taste of Italy

4 Spaces

Saturday 23rd May 2020

A 1/2 day, hands on class helping you to make your own pasta, tortellini, ravioli, gnocci and focaccia...

A bowl of granary bread dough

1/2 Day Bread

4 Spaces

Wednesday 3rd June 2020

A beginner's course, achieving great loaves!

1/2 Day Cooking with Herbs

4 Spaces

Wednesday 10th June 2020

Fresh herbs are widely available in bunches and packets, but how do you know what to do with them?  …

Fillets of fish wrapped in bacon, served on a bed of salad and chargrilled asparagus

1/2 Day Italian Feast

4 Spaces

Wednesday 17th June 2020

NEW MENU! Celebrate the fresh summer flavours of Italy...

A plate of sushi

Saturday 1/2 Day Sushi

4 Spaces

Saturday 20th June 2020

A half day course dedicated to sushi - we will be making our sushi from scratch, using a variety of…