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Upcoming Courses

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Become a more confident, competent cook…

We have a put together a choice of 11 of our most popular courses for you to choose from.

In Person courses are custom bookable to allow you to, give you more choice and flexibility.

So, whether you’re visiting Scotland for a holiday, working around shifts or juggling school hours,  we can arrange a day that suits you.

Browse the Course selection and contact us for availability, bookings or if you have any queries.

Whether you’re a complete beginner or more competent cook looking for motivation, there’s a wide range of courses to inspire you.

With  a relaxed, friendly atmosphere and small class sizes, 1 to 1 attention is assured.

All ingredients, refreshments, utensils, recipe sheets and aprons are provided.

Online classes are also available to view & purchase HERE.

an image of ingredients during a cookery class

In Person Family Cooking Day

9 Spaces

A hands on course for all the family, recipes are chosen to suit individual abilities, so adult recipes are more…

An image of vanilla cream with black currant coulis and tuille twils

In Person Masterchef Challenge

8 Spaces

Unleash your creativity and hone your skills fine dining style...

In Person Taste of Scotland

44 Spaces

A great 1/2 Day out for any visitors to Scotland, Jenny has thrown open the doors of her family home…

A bowl of granary bread dough

In Person Beautiful Bread Course

12 Spaces

Helping you produce top quality beautiful bread that will have you bursting with pride and satisfaction!

In Person 1/2 Day Knife Skills

48 Spaces

You don't need to be able to chop at chef's speeds to cook well, but learning how to use knives…

an image of a platter of gyoza dumplings

In Person 1/2 Day Taste of Japan

12 Spaces

Get your chopsticks out for this half day course dedicated to the food & flavours of Japan...

In Person 1/2 Day Pasta

12 Spaces

On this half day, hands on course, Jenny will be showing you how to make your own pasta, tortellini, ravioli,…

An image of pancetta wrapped salmon with herb stuffing

In Person Fantastic Fish

16 Spaces

Love eating fish & shellfish, but not confident when it comes to preparing or cooking it? Join this class to…

An image of spinach & sumac pastries

In Person 1/2 Day Taste of the Middle East

12 Spaces

A half day  course celebrating the sumptuous and exotic flavours of The Middle East.  We make the menu together, eat some…

A bowl of onion bhajis with cucumber raita

In Person 1/2 Day Taste of India

16 Spaces

Be inspired by the flavours of India, experience the colours, aromas and tastes of new and familiar Indian dishes...

Pork meatballs encased in lemongrass stalks served with chilli sauce, coriander and lemon

In Person 1/2 Day Taste of Asia

8 Spaces

Discover how to cook a selection of great dishes from around Asia...

An image of a sourdough loaf with a wheat ear pattern

In Person Sourdough Bread

16 Spaces

Walk on the wild side of yeast with sourdough!

1/2 Day Cooking with Herbs

16 Spaces

Fresh herbs are widely available in bunches and packets, but how do you know what to do with them?  …