Baking a great loaf of bread is a challenge, it is an achievement and sometimes it doesn’t turn out the way you expect it to…
Tutor: Jenny Thomson
If you’ve been trying to make your own bread, are having disasters or you haven’t taken the plunge because you find yeast scary, this course will set you up for success.
A half day course dedicated to making great bread. Not only for beginners, but also suitable for anyone who’s having disasters and wants to discover why.
Jenny will take you through the principles of bread making, explaining the ingredients, methods and techniques for great results. Helping you produce top quality beautiful bread that will have you bursting with pride and satisfaction!
Choose which 2 breads you would like to make:
White bloomer, Wholemeal Loaf, Granary Loaf, Rolls, Brioche, Fruit Bread, Selkirk Bannock, Cheese Bread, Olive Bread, Focaccia, Twister Bread, Panettone, Croissants, Stollen, Bagels, Baguettes.
One non yeasted option
Scones, Soda bread, French Apple Tart, Eccles Cakes, Oatcakes, Portuguese Custard Tarts, Potato Scones, Strawberry Tarts
Classes are open to all and make fantastic gifts!
Choose and purchase your desired class, either a 1 to 1 class, Contact us for availability & booking.