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Courses for Cooks is owned and run by Jenny Thomson.  A cook and chef for over 25 years, Jenny trained at the renowned Leiths School of Food and Wine, London.  She practiced her art working as a private cook in Scotland, France, Canada and The United States, coming back to Scotland to work as a chef in St Andrews.


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Thank you for a great day today Jenny, the girls & I really enjoyed it, not too much or too tiring, just ideal!! X

Donna, Taste of the Middle East

Well done to all who attended, good day!

Peter, Knife Skills

Great day, time flew by, entertaining.

Frances, Bespoke Team Building

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Designed for people who prefer to learn at their own pace.

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Custom events can be created to suit your individual requirements and group size



  • An image of swans with half grown cygnets


It's harvest time on farms all over the country, winter barley is probably all harvested by now, but spring barley, wheat and oats are still standing in the fields...

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