Welcome to Courses for Cooks

Courses for Cooks is owned and run by Jenny Thomson.  A cook and chef for over 25 years, Jenny trained at the renowned Leiths School of Food and Wine, London.  She practiced her art working as a private cook in Scotland, France, Canada and The United States, coming back to Scotland to work as a chef in St Andrews.


Forthcoming Courses

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Thank you for a great day today Jenny, the girls & I really enjoyed it, not too much or too tiring, just ideal!! X

Donna, Taste of the Middle East

Well done to all who attended, good day!

Peter, Knife Skills

Great day, time flew by, entertaining.

Frances, Bespoke Team Building

Custom events can be created to suit your individual requirements and group size



What is Celeriac and How Do I Use It

Celeriac is the knobbly vegetable in the supermarket that no-one knows what to do with. It's actually a very versatile and nutritious vegetable with a mild celery/parsley flavour. Closely related to celery, celeriac is grown

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Gift Certificates

Don’t know what to send your friend for their Birthday? Well, why not send a gift certificate. Available in any denomination, we can either send the certificate by email or, if you’d prefer, through the post! Just click the button below to order a gift certificate for that special somebody now!