August
It's harvest time on farms all over the country, winter barley is probably all harvested by now, but spring barley, wheat and oats are still standing in the fields...
About Jenny Thomson
This author has not yet filled in any details.So far Jenny Thomson has created 124 blog entries.
August
It's harvest time on farms all over the country, winter barley is probably all harvested by now, but spring barley, wheat and oats are still standing in the fields...
July
July and we're into holiday season, thunder storms, Wimbledon and the Tour de France. Why does the weather always break just as the schools break up?
Tutorial – How to Choose Juicy Limes
Popular in Thai & Indian cuisine, desserts and drinks, how do you choose a juicy lime?
Tutorial – How to Make a Great Salad Dressing
A salad, either very simple or elaborate, is not complete without a light coat of dressing. Whether this is a sharp
Tutorial – How to Make Your Own Flavoured Herbs & Vinegars
Flavoured Oils and Vinegars are easy to make and can be used for all sorts of flavour hits in the kitchen...
6 Salads for Summer
When I think of salads, they've come a long way over the years. I remember as a little girl, my mum
July
July and we're into holiday season, thunder storms, Wimbledon and the Tour de France. Why does the weather always break just as the schools break up?
June
June - Where has the time gone?? From rippling fields of wheat & barley to hanging baskets, strawberries, asparagus and stone fruits, here's what I have been making in June.
Black Cherry Clafoutis
Black cherry clafoutis is one of those iconic French summer desserts. It's a marriage of plump, ripe cherries swathed in a