Private Chef
Feeding people great food brings me joy! Whether you need your freezer filled, want an intimate dinner for 2 or a
About Jenny Thomson
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Apples & Pears
There has been a bumper crop of apples and pears this year... I have benefited from surplus sharing of pears, cooking
Cookery Book ‘Veg for Vitality’
My cookery book 'Veg for Vitality' is here! There is nothing more delicious or colourful than fresh seasonal vegetables! For years,
Sales Funnel – Poached Eggs
What could be more versatile than a poached egg? The humble egg is a power house when it comes to nutrition.
August
It's harvest time on farms all over the country, winter barley is probably all harvested by now, but spring barley, wheat and oats are still standing in the fields...
6 Salads for Summer
When I think of salads, they've come a long way over the years. I remember as a little girl, my mum
July
July and we're into holiday season, thunder storms, Wimbledon and the Tour de France. Why does the weather always break just as the schools break up?
Black Cherry Clafoutis
Black cherry clafoutis is one of those iconic French summer desserts. It's a marriage of plump, ripe cherries swathed in a
Poached Eggs
What could be more versatile than a poached egg? The humble egg is a power house when it comes to nutrition.
June
June - Where has the time gone?? From rippling fields of wheat & barley to hanging baskets, strawberries, asparagus and stone fruits, here's what I have been making in June.