Tutorial – How to Skin Peppers
How do you skin a pepper and what methods can you use...
About Jenny Thomson
This author has not yet filled in any details.So far Jenny Thomson has created 115 blog entries.
Tutorial – Garlic
An essential ingredient used around the world. Discover how to use, keep & prepare garlic...
Sales Funnel – Poached Eggs
What could be more versatile than a poached egg? The humble egg is a power house when it comes to nutrition.
Tutorial – Ginger
Ginger is used in many forms, discover how it can be used in the kitchen...
August
It's harvest time on farms all over the country, winter barley is probably all harvested by now, but spring barley, wheat and oats are still standing in the fields...
Tutorial – How to Choose Juicy Limes
Popular in Thai & Indian cuisine, desserts and drinks, how do you choose a juicy lime?
Tutorial – How to Make Your Own Flavoured Herbs & Vinegars
Flavoured Oils and Vinegars are easy to make and can be used for all sorts of flavour hits in the kitchen...
6 Salads for Summer
When I think of salads, they've come a long way over the years. I remember as a little girl, my mum
July
July and we're into holiday season, thunder storms, Wimbledon and the Tour de France. Why does the weather always break just as the schools break up?
Black Cherry Clafoutis
Black cherry clafoutis is one of those iconic French summer desserts. It's a marriage of plump, ripe cherries swathed in a