Sales Funnel – Poached Eggs
What could be more versatile than a poached egg? The humble egg is a power house when it comes to nutrition.
About Jenny Thomson
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August
It's harvest time on farms all over the country, winter barley is probably all harvested by now, but spring barley, wheat and oats are still standing in the fields...
Tutorial – How to Make Your Own Flavoured Herbs & Vinegars
Flavoured Oils and Vinegars are easy to make and can be used for all sorts of flavour hits in the kitchen...
6 Salads for Summer
When I think of salads, they've come a long way over the years. I remember as a little girl, my mum
July
July and we're into holiday season, thunder storms, Wimbledon and the Tour de France. Why does the weather always break just as the schools break up?
Black Cherry Clafoutis
Black cherry clafoutis is one of those iconic French summer desserts. It's a marriage of plump, ripe cherries swathed in a
Tutorial – How to Make ‘Aged’ Balsamic Syrup
Properly aged balsamic vinegar is a delicious thing with a mellow, sweet tang and syrupy consistency. Here's a very quick and easy way to make your own...
Poached Eggs
What could be more versatile than a poached egg? The humble egg is a power house when it comes to nutrition.
June
June - Where has the time gone?? From rippling fields of wheat & barley to hanging baskets, strawberries, asparagus and stone fruits, here's what I have been making in June.
Nut Rissoles
Nut Rissoles These are delicious vegetable burgers tried and tested over many years. Eat them with or without a bun. The