July
July and we're into holiday season, thunder storms, Wimbledon and the Tour de France. Why does the weather always break just as the schools break up?
About Jenny Thomson
This author has not yet filled in any details.So far Jenny Thomson has created 116 blog entries.
June
June - Where has the time gone?? From rippling fields of wheat & barley to hanging baskets, strawberries, asparagus and stone fruits, here's what I have been making in June.
Black Cherry Clafoutis
Black cherry clafoutis is one of those iconic French summer desserts. It's a marriage of plump, ripe cherries swathed in a
Tutorial – Pomegranate Molasses
How to make delicious sweet, sour pomegranate molasses to drizzle, mix and marinate in Middle Eastern dishes...
Tutorial – How to Make ‘Aged’ Balsamic Syrup
Properly aged balsamic vinegar is a delicious thing with a mellow, sweet tang and syrupy consistency. Here's a very quick and easy way to make your own...
Tutorial – Preserved Lemons
Preserved lemons feature in a lot of Middle Eastern food, here's how to make them and use them...
Poached Eggs
What could be more versatile than a poached egg? The humble egg is a power house when it comes to nutrition.
June
June - Where has the time gone?? From rippling fields of wheat & barley to hanging baskets, strawberries, asparagus and stone fruits, here's what I have been making in June.
Nut Rissoles
Nut Rissoles These are delicious vegetable burgers tried and tested over many years. Eat them with or without a bun. The
May
May - we're almost half way through the year.