Spiralised Vegetables
Spiralised Sensations I've been experimenting with my spiraliser this week and have come up with three great recipes to help you
About Jenny Thomson
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Homemade Mincemeat
Homemade Mincemeat Hands up who has ever made their own mincemeat, or who even makes their own Christmas mince pies
Pumpkins
Pumpkins... Pumpkins and squashes are a fairly new vegetable to Scotland, having been introduced over the last 20
Scotch Pancakes
How to make a good Scotch Pancake! Ingredients: 170g self raising flour 2 level tsp baking powder 2 eggs 1 tbsp
Orange & Hazelnut Cake
Orange & Hazelnut Cake This is a delicious, juicy cake with a strong orange flavour. It's influences come from ancient Middle
Cranberry Streusel
Cranberry Streusel This cake originates in Germany, it’s a baked light cake topped with seasonal fruit and topped with a crumble
Bees Wax Food Wraps – An Alternative to Cling Film
For some time now, I have been trying to find alternatives to cling film because it
What is Celeriac and How Do I Use It
Celeriac is the knobbly vegetable in the supermarket that no-one knows what to do with. It's actually a very versatile and
Green Beans – How Do You Eat Yours?
Green beans, French beans, string beans, fine beans or haricots verts if you're feeling up market, come in green, purple and
Asparagus – The King of Vegetables
Asparagus is a spring vegetable - the shoot (spear) of a fern-like plant, harvested over a period of around 8 weeks.