Jenny Thomson, Author at Courses for Cooks

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So far Jenny Thomson has created 64 blog entries.

Tutorial – Making Stock

Why should you make stock & how do you do it...

Tutorial – Making StockJenny Thomson2019-08-01T10:46:53+00:00

My cooking tastes bland, it has no flavour. I don't know what to do to make my cooking taste good... These

Vegetable BouillonJenny Thomson2019-07-30T14:32:37+00:00

Clafoutis comes from the Limousin area of France and dates from the 19th Century. It is usually made with cherries, but

Roast Plum ClafoutisJenny Thomson2019-07-30T14:33:00+00:00

Two great recipes for cauliflower... Cauliflower is an excellent source of vitamins and minerals, containing some of almost every vitamin &

CauliflowerJenny Thomson2019-07-30T14:33:29+00:00

Sweetcorn Guacamole Pancakes What do you do with a small can of sweetcorn, an avocado, a spring onion and a few

Guacamole Sweetcorn PancakesJenny Thomson2019-07-30T14:34:42+00:00

Spiralised Sensations I've been experimenting with my spiraliser this week and have come up with three great recipes to help you

Spiralised VegetablesJenny Thomson2019-07-30T14:35:06+00:00

Homemade Mincemeat Hands up who has ever made their own mincemeat, or who even makes their own Christmas mince pies nowadays...

Homemade MincemeatJenny Thomson2019-07-30T14:35:25+00:00

Pumpkins... Pumpkins and squashes are a fairly new vegetable to Scotland, having been introduced over the last 20 years

PumpkinsJenny Thomson2019-07-30T14:36:01+00:00

How to make a good Scotch Pancake! Ingredients: 170g self raising flour 2 level tsp baking powder 2 eggs 1 tbsp

Scotch PancakesJenny Thomson2019-07-30T14:36:24+00:00

Orange & Hazelnut Cake This is a delicious, juicy cake with a strong orange flavour. It's influences come from ancient Middle

Orange & Hazelnut CakeJenny Thomson2019-07-30T14:39:28+00:00