Tutorial – How to Skin Tomatoes
Tomatoes are used in soups, stews, casseroles, sauces & salads, but how do you skin them...
About Jenny Thomson
This author has not yet filled in any details.So far Jenny Thomson has created 104 blog entries.
Tutorial – How To Line a Pastry Case
One of the things my clients are least confident about is lining a pastry case, find out how to make a really professional job...
Sales Funnel – Poached Eggs
What could be more versatile than a poached egg? The humble egg is a power house when it comes to nutrition.
August
It's harvest time on farms all over the country, winter barley is probably all harvested by now, but spring barley, wheat and oats are still standing in the fields...
August
It's harvest time on farms all over the country, winter barley is probably all harvested by now, but spring barley, wheat and oats are still standing in the fields...
6 Salads for Summer
When I think of salads, they've come a long way over the years. I remember as a little girl, my mum
July
July and we're into holiday season, thunder storms, Wimbledon and the Tour de France. Why does the weather always break just as the schools break up?
Black Cherry Clafoutis
Black cherry clafoutis is one of those iconic French summer desserts. It's a marriage of plump, ripe cherries swathed in a
Poached Eggs
What could be more versatile than a poached egg? The humble egg is a power house when it comes to nutrition.
June
June - Where has the time gone?? From rippling fields of wheat & barley to hanging baskets, strawberries, asparagus and stone fruits, here's what I have been making in June.