Thank you for a great day today Jenny, the girls & I really enjoyed it, not too much or too tiring, just ideal!! X
Donna – Taste of the Middle East
I had a lovely morning, it was fun.
Linda – Taste of the Middle East
A great morning spent with good friends and a lovely combination of foods made.
Ann – Taste of the Middle East
Well done to all who attended, good day!
Peter – Knife Skills
Enjoyable and relaxed class came away with lots of new skills and recipes as well as tips for adapting recipes with alternative ingredients. Highly recommended!
Mair – Knife Skills
An excellent, interesing day – good fun, giving confidence to a beginner!
Martin – Knife Skills
Informative, entertaining and so very, very, enjoyable!!
Janet – Knife Skills
Great day, time flew by, entertaining.
Frances – Bespoke Team Building
Thoroughly enjoyed the day and learned lots of new skills.
Alison – Bespoke Team Building
Very relaxed and enjoyable. Great to learn something new.
Jill – Bespoke Team Building
Very entertaining/practical course and very innovative!
Alex – Expand Your Repertoire
Brilliant experience and would love to come again. Jenny was very helpful & friendly.
Paul – Expand Your Repertoire
Thanks so much Jenny. I had a really good day today and got so much new knowledge and skills. The best Christmas present ever. Looking forward to next course
Laura – Expand Your Repertoire
Quite one of the most informative and rewarding days that I have spent in ages. Very much recommended!
Janet – Foundations Bread
Can’t wait for the next one in a couple of months!
Jenny – Foundations Bread
A thoroughly enjoyable day with lots to learn with no pressure to succeed, but I did!
Dave – Foundations Bread
Excellent size (no of attendees), great instruction and personal tuition.
Beverley – Foundations Bread
Enjoyed my Christmas present from Dougie (husband). Loved the hands on and very relaxed way Jenny welcomed us, and talked us through the day. Thought I could make bread? Now I can, with some more practice, and the knowledge Jenny shared with us. Also, enjoyed the delicious Leek & Butternut squash soup served with freshly baked soda bread with cheddar cheese & chives yum! Thank you very much Jenny
Rosemary – 1/2 Day Bread
Very enjoyable, relaxing course, thoroughly enjoyed and very informative.
Rachel – 1/2 Day Bread
Enjoyed the day very much, lovely homely atmosphere, looking forward to tasting the bread this evening.
Rosemary – 1/2 Day Bread
A great learning experience that will improve all the bread I ever make.
Patrick – 1/2 Day Bread
Very calm, very informative course, gives confidence for knife skills. I’m really pleased I came to your course – it has perked up my interest in food preparation again and I’m looking forward to building on what you taught us and taking advantage of my new skills.
Jennifer – Knife Skills
Enjoyed the day, a lot more confident now the gluten free ingredients.
Marta – Gluten Free Bread & Baking
I just wanted to say thank you for The Individual Gourmet cooking course. I have really enjoyed it and it has helped me so much! I didn’t really know how to use herbs etc to change my fairly bland cooking into something much more tasty! The recipes have been so easy to do as well and I feel now I can follow and adapt a recipe with much more success.
I wanted to improve my cooking skills so that my grandchildren could enjoy good home cooking and now I feel that I am achieving this and enjoying cooking.
I am sure I will be on another of your cooking courses soon and many thanks once again.
Aileen – The Individual Gourmet
Thank you so much for the lovely dinner last night at Dairsie, we loved your food, so delicious. Think my friend had a fab hen do, the meal was a highlight. Thanks again,
Lynne – Bespoke Dinner
Been a busy few weeks where I’ve hardly been home to try this out, but it’s Bank Holiday so I’ve had time to shop & cook!
Have to say, this is inspiring! I’ve just made the Piedmontese Chicken & it was delicious & so easy!
I’d got into bad habits of scrambled or poached egg or avocado toast for my evening meal, but it was getting boring.
Thank you for waking me up to another option. Xx
Diane – The Individual Gourmet
Loving the Individual Gourmet – makes me a great cook instantly. Very very easy to follow – try it – you won’t be sorry
Janet – The Individual Gourmet
I had a great day baking bread. Five different things & I am now going to look for my next day here.
Pat – Foundations Bread
Thank you for a lovely informal and inspiring day. Looking forward to going home and trying the recipes myself.
Lesley – Expand Your Repertoire
Fantastic day – loved the small group size & relaxed environment. Lunch was fab, too! Thank you.
Debbie – Autumn Baking
Loved it here today. The amount of knowledge & food was immense!
Hazel – Autumn Baking
Really enjoyed the day, easy to remember hints.
Karen – Autumn Baking
Thank you so much – I learnt loads and couldn’t believe how many different breads we were able to make in just 1 day. I now have lots of tips for how to do more baking at home.
Anna – Foundations Bread
Everything is explained to you really well, Jenny has the patience of a saint, nothing is foo much for her. I would highly recommend attending any of her courses.
Freda – Foundations Bread
Very enjoyable, lots of tips, would highly recommend anyone who has an interest in cooking to go along to one (or more) courses.
Freda – Pastry & Eggs
A great day – thank you!
Fiona – Bespoke Patisserie
Thank you. A most rewarding day and now we need to hold on to that inspiration. A haven of delights and tranquility!
Lindy – Bespoke Patisserie
Most enjoyable day, with a wonderful meal to finish. I would definitely come back for more.
Elaine – Taste of the Middle East
Another culinary masterpiece introducing us to the Taste of the Middle East. A great experience.
Louise – Taste of the Middle East
Another great course, very informative and we will go away with lots of new ideas.
Dave – Taste of the Middle East
It was a gift as I enjoy cooking and this has enabled me to learn about an area that I was wary of. I enjoyed that it was a small group and the explanations on how grains etc work together was very useful. also sharing what the consistency of a cake filling etc should look like is a great help. I also was glad to be part of ‘experimental’ Victoria sponge – this shows that we all have to keep trying – I tend to give up when it doesn’t go well. Very good course, thank you.
Tracy – Gluten & Dairy Free
A really great fun day. I enjoyed myself immensely & can’t wait to share the food with my family.
Suzanne – Expand Your Repertoire
It was great, couldn’t fault the day. Proceeded with things I had only ever dreamed of. A+++
Stephanie – Expand Your Repertoire
Excellent course & guidance. Feel very enthused about cooking again. Thank you very much!!
Andy – Expand Your Repertoire
It has been a very enjoyable informative course I am more confident to cook gluten free. Thank you
Pat – Gluten & Dairy Free
Brilliant day. I’ll definitely be back!!
Jenny – Advanced Bread
Thank you. I found the advice, tips and instructions fantastic. Hopefully I will be able to translate some of the recipes into my work.
Jura – Advanced Bread
Absolutely fantastic day with Jenny & clients in her kitchen. Very enjoyable
Louise – Advanced Bread
A small class, with good instructions and any questions answered no problem.
Yvonne – Bread
We had a great day with super results and I am coming again for the bread course.
Pat – Taste of Italy
Excellent course, covered everything I wanted to know. Friendly, relaxed atmosphere as well. I will be coming back for more.
Susan – Sushi