Courses for Cooks

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A mixture of ingredient information, ideas, recipes and healthy eating tips. Sometimes it’s a regular feature, sometimes sporadic!

Homemade Mincemeat

Jenny Thomson2018-11-22T10:18:00+00:00

Homemade Mincemeat Hands up who has ever made their own mincemeat, or who even makes their own Christmas mince pies nowadays... Why make your own mincemeat? I started making mincemeat a few years

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Pumpkins

Jenny Thomson2018-10-30T13:53:51+00:00October 30th, 2018|0 Comments

Scotch Pancakes

Jenny Thomson2018-10-04T12:03:39+00:00October 4th, 2018|0 Comments

Orange & Hazelnut Cake

Jenny Thomson2018-10-22T09:19:30+00:00October 1st, 2018|0 Comments

Cranberry Streusel

Cranberry Streusel This cake originates in Germany, it’s a baked light cake topped with seasonal fruit and topped with

Bees Wax Food Wraps – An Alternative to Cling Film

For some time now, I have been trying to find alternatives to cling film

What is Celeriac and How Do I Use It

Celeriac is the knobbly vegetable in the supermarket that no-one knows what to do with. It's actually a very

Green Beans – How Do You Eat Yours?

Green beans, French beans, string beans, fine beans or haricots verts if you're feeling up market, come in green,

Asparagus – The King of Vegetables

Asparagus is a spring vegetable - the shoot (spear) of a fern-like plant, harvested over a period of around

My Heart is a Strawberry!

The first strawberries of the season are always a treat! You can eat them all year round, flown in

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Custom events can be created to suit your individual requirements and group size