Courses for Cooks

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A mixture of ingredient information, ideas, recipes and healthy eating tips. Sometimes it’s a regular feature, sometimes sporadic!

Scotch Pancakes

Jenny Thomson2018-10-04T12:03:39+00:00

How to make a good Scotch Pancake! Ingredients: 170g self raising flour 2 level tsp baking powder 2 eggs 1 tbsp caster sugar approx 200ml milk Mix the flour, baking powder& sugar together, make

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Orange & Hazelnut Cake

Jenny Thomson2018-10-22T09:19:30+00:00October 1st, 2018|0 Comments

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Bees Wax Food Wraps – An Alternative to Cling Film

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What is Celeriac and How Do I Use It

Celeriac is the knobbly vegetable in the supermarket that no-one knows what to do with. It's actually a very

Green Beans – How Do You Eat Yours?

Green beans, French beans, string beans, fine beans or haricots verts if you're feeling up market, come in green,

Asparagus – The King of Vegetables

Asparagus is a spring vegetable - the shoot (spear) of a fern-like plant, harvested over a period of around

My Heart is a Strawberry!

The first strawberries of the season are always a treat! You can eat them all year round, flown in

Calories v Nutrition

If you're on a diet, you may be counting calories. Maybe it's something you've done for a while, or maybe

Ox Cheek Bourguignonne

I was wandering around the supermarket the other day and came across ox cheeks in the reduced section. They were

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Custom events can be created to suit your individual requirements and group size