News | Courses for Cooks

Keep up to date with all of our latest news

A mixture of ingredient information, ideas, recipes and healthy eating tips. Sometimes it’s a regular feature, sometimes sporadic!

Apples & Pears

Jenny Thomson2022-10-26T11:12:03+00:00

There has been a bumper crop of apples and pears this year... I have benefited from surplus sharing of pears, cooking and eating apples from friends, family & neighbours. We are slowly making our

Latest Posts

Black Cherry Clafoutis

Jenny Thomson2020-07-27T13:25:36+00:00Comments Off on Black Cherry Clafoutis

Poached Eggs

Jenny Thomson2021-02-17T12:16:29+00:00Comments Off on Poached Eggs

Nut Rissoles

Jenny Thomson2020-06-08T11:18:06+00:00Comments Off on Nut Rissoles

Salmon Parcels with Pistachio and Lime Couscous

Salmon Parcels with Pistachio and Lime Couscous

Salmon Parcels with Pistachio & Lime Couscous Cooking fish in a parcel or 'en papilotte', to give it it's

Oat Bars

Oat Bars

What Makes a Good Energy Bar? To me, energy bars are all about sustained, slow release energy for the

Sausage & Bacon Pasties

Sausage & Bacon Pasties

Pack a Pasty for a Picnic! Pasties are great things - they were designed for labourers to take for

A Vegetarian New Year

A Vegetarian New Year

I decided to play at houses for hogmany 2019 and had friends round for dinner.

Beetroot

Beetroot

The purple packed superfood! Available all year beetroot can be used in all sorts of dishes from casseroles,

Fantastic Figs

Fantastic Figs

I'm always excited to see fresh figs for sale in shops, they have such a short season. Figs are

Previous 123 Next

Custom events can be created to suit your individual requirements and group size

FIND OUT MORE

LATEST NEWS