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A mixture of ingredient information, ideas, recipes and healthy eating tips. Sometimes it’s a regular feature, sometimes sporadic!
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Salmon Parcels with Pistachio and Lime Couscous
Salmon Parcels with Pistachio & Lime Couscous Cooking fish in a parcel or 'en papilotte', to give it it's Sunday name, is a great way to cook it. The parcel keeps all the juices
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Vegetable Bouillon
My cooking tastes bland, it has no flavour. I don't know what to do to make my cooking taste
Roast Plum Clafoutis
Clafoutis comes from the Limousin area of France and dates from the 19th Century. It is usually made with
Cauliflower
Two great recipes for cauliflower... Cauliflower is an excellent source of vitamins and minerals, containing some of almost every
Guacamole Sweetcorn Pancakes
Sweetcorn Guacamole Pancakes What do you do with a small can of sweetcorn, an avocado, a spring onion and
Spiralised Vegetables
Spiralised Sensations I've been experimenting with my spiraliser this week and have come up with three great recipes to
Homemade Mincemeat
Homemade Mincemeat Hands up who has ever made their own mincemeat, or who even makes their own Christmas mince