Jenny Thomson, Author at Courses for Cooks

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So far Jenny Thomson has created 86 blog entries.

Tutorial – How to Prepare Chestnuts

Chestnuts are in season from autumn, through to winter, here's how to prepare them.

Tutorial – How to Prepare ChestnutsJenny Thomson2019-12-10T20:07:44+00:00

Beetroot is a purple packed superfood, not just a pickle, make the most of it with these recipes

BeetrootJenny Thomson2019-11-03T16:19:49+00:00

The purple packed superfood! Available all year beetroot can be used in all sorts of dishes from casseroles, soups and

BeetrootJenny Thomson2019-10-31T09:05:05+00:00

Fantastic fennel, delicious, nutritious and versatile...

FennelJenny Thomson2019-10-04T08:34:23+00:00

Figs - some ideas for those sweet, velvety soft fruits with the little crunchy seed explosions...

Fantastic FigsJenny Thomson2019-10-04T08:27:50+00:00

I'm always excited to see fresh figs for sale in shops, they have such a short season. Figs are such delicate

Fantastic FigsJenny Thomson2019-09-20T08:34:39+00:00

Fabulous Fennel An ancient plant used for it's herb, vegetable and seed. The herb fennel is part of the carrot family.

FennelJenny Thomson2019-09-09T12:58:36+00:00

Leeks - they can be a substitute for onions in most dishes, make the most of their delicious flavour in these stand alone leek recipes...

LeeksJenny Thomson2019-11-06T11:03:45+00:00

Lucious Leeks, not just a second rate onion! The humble leek can be traced back to ancient Egypt, in the time

LeeksJenny Thomson2019-10-10T08:14:51+00:00

The Silver Darlings of the North Herring was once the most abundant fish in Scotland, until over fishing with ring or

HerringJenny Thomson2019-08-26T10:31:48+00:00