Black cherry clafoutis is one of those iconic French summer desserts. It's a marriage of plump, ripe cherries swathed in a
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So far Jenny Thomson has created 128 blog entries.
How to make delicious sweet, sour pomegranate molasses to drizzle, mix and marinate in Middle Eastern dishes...
Properly aged balsamic vinegar is a delicious thing with a mellow, sweet tang and syrupy consistency. Here's a very quick and easy way to make your own...
Preserved lemons feature in a lot of Middle Eastern food, here's how to make them and use them...
What could be more versatile than a poached egg? The humble egg is a power house when it comes to nutrition.
June - Where has the time gone?? From rippling fields of wheat & barley to hanging baskets, strawberries, asparagus and stone fruits, here's what I have been making in June.
Nut Rissoles These are delicious vegetable burgers tried and tested over many years. Eat them with or without a bun. The
May - we're almost half way through the year.
Red Onion & Chorizo Stuffed Focaccia The first weekend of Covid19 lock down easing was my Mother's birthday at the beginning
Chocolate Pear Cake There's something about adding fresh fruit to a cake that instantly makes it seem healthier and more up