Black Cherry Clafoutis
Black cherry clafoutis is one of those iconic French summer desserts. It's a marriage of plump, ripe cherries swathed in a
About Jenny Thomson
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Tutorial – Pomegranate Molasses
How to make delicious sweet, sour pomegranate molasses to drizzle, mix and marinate in Middle Eastern dishes...
Tutorial – How to Make ‘Aged’ Balsamic Syrup
Properly aged balsamic vinegar is a delicious thing with a mellow, sweet tang and syrupy consistency. Here's a very quick and easy way to make your own...
Tutorial – Preserved Lemons
Preserved lemons feature in a lot of Middle Eastern food, here's how to make them and use them...
Poached Eggs
What could be more versatile than a poached egg? The humble egg is a power house when it comes to nutrition.
June
June - Where has the time gone?? From rippling fields of wheat & barley to hanging baskets, strawberries, asparagus and stone fruits, here's what I have been making in June.
Nut Rissoles
Nut Rissoles These are delicious vegetable burgers tried and tested over many years. Eat them with or without a bun. The
May
May - we're almost half way through the year.
Stuffed Focaccia
Red Onion & Chorizo Stuffed Focaccia The first weekend of Covid19 lock down easing was my Mother's birthday at the beginning
Chocolate Pear Cake
Chocolate Pear Cake There's something about adding fresh fruit to a cake that instantly makes it seem healthier and more up