Enjoy a day discovering the staples of Italian cooking
Tutor: Jenny Thomson
On this half day, hands on course, Jenny will be showing you how to make your own pasta, tortellini, ravioli, gnocci and focaccia. You will make your own pasta dough from scratch, learn how to use and care for a pasta machine, shape your fresh pasta and make your own tortellini & ravioli. You will also learn how to make your own gnocci, plus focaccia with a choice of toppings. The types of dishes you will be making include:
- Gnocci with Sage Butter
- Ricotta, Lemon & Herb Tortellini
- Ravioli Napoletana with Homemade Tomato Sauce
- Focaccia
Skills covered: Making & shaping pasta, tortellini, ravioli, gnocci and focaccia
Course times: 10:00 am – 2:00 pm
This course can also be adapted for vegetarian diets.
Course times 10am to 2pm.
Price for 1 person £175
Price for 2 people £297
Price for 3 people £397
Price for 4 people £497
Classes are open to all and make fantastic gifts!
Choose and purchase your desired class, either a 1 to 1 class, or up to 4 people. Contact us for availability & booking.
