The sumptuous and exotic flavours of the Middle East.
Tutor: Jenny Thomson
On this 1/2 day course we will be making:
Spinach & Sumac Pastries
Chicken, Squash & Almond Tagine
Middle Eastern Carrot Salad
Course times: 10:00 am – 2:00 pm
This course can adapted for vegetarians & dairy free diets.
Choose a date to suit, for up to 3 people from 1 household.
Contact us for availability & booking.