The sumptuous and exotic flavours of the Middle East.
Tutor: Jenny Thomson
A half day course celebrating the sumptuous and exotic flavours of The Middle East. We make the menu together, eat some for lunch and take home any remaining morsels.
On this 1/2 day course we will be making:
Spinach & Sumac Pastries
Chicken, Squash & Almond Tagine
Middle Eastern Carrot Salad
Jewelled Rice
Baklava
Skills covered include: Casseroling, roasting & toasting. Bread making, using filo pastry, using herbs & spices, making a paste & syrup
Course times: 10:00 am – 2:00 pm
This course can adapted for vegetarians & dairy free diets.
Price for 1 person £150
Price for 2 people £247
Price for 3 people £347
Choose a date to suit, for up to 3 people from 1 household.
Contact us for availability & booking.
