Foundations Pastry and Eggs

A comprehensive course focusing on pastry and eggs   Lets face it - if you can make pastry, you can make all

Foundations Pastry and Eggs2019-07-30T11:09:41+00:00

1/2 Day Bread

A quick beginners course focusing on the basics of bread and how to make a good loaf   This course was born

1/2 Day Bread2019-07-30T11:09:42+00:00

Perfect Pie Course

There is nothing better than a piece of pie....   It can be a meat pie, stuffed with pork, chicken or game,

Perfect Pie Course2019-07-30T11:09:42+00:00

1/2 Day Knife Skills

A half day course dedicated to knives....  ....the different materials used for knives, various styles and shapes and their uses as well

1/2 Day Knife Skills2015-04-27T13:10:05+00:00

Foundations Bread Course

Bread - the staple food for centuries, the staff of life.  Bread comes in many different guises, from flat bread to tortilla,

Foundations Bread Course2015-04-20T15:41:59+00:00

1/2 Day Baking Course

1/2 Day Baking course - a quick beginners course focusing on the basics. Do you go out for coffee and are constantly

1/2 Day Baking Course2015-04-12T19:01:23+00:00

A Taste of the Middle East

A Taste of the Middle East 4th September. Modern Middle Eastern Cookery has been made popular by Yotham Ottolenghi and before that

A Taste of the Middle East2015-04-06T10:16:45+00:00