It can be a meat pie, stuffed with pork, chicken or game, some herbs and spices to add flavour with tasty jelly around the inside of the pastry crust.
A pasty in your pocket, warm from the oven, calling your name for lunch time.
Juicy vegetable pies made with crisp filo pastry – light and delicious.
On my Perfect pie course I show you how to make our own hot water crust, shortcrust and puff pastry, which we make into a hand raised pork pie, pasties and pithivier. As well as making a Greek inspired filo pie, which depending on the season could contain spinach, nettles or broccoli….
The day includes tea, coffee, a light lunch, recipes and as many hints and tips as we can fit in.