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  • an image of ingredients during a cookery class

    In Person Family Cooking Day

    £337.00 – £577.00
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  • An image of vanilla cream with black currant coulis and tuille twils

    In Person Masterchef Challenge

    £215.00 – £725.00
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  • A bowl of granary bread dough

    In Person Beautiful Bread Course

    £195.00 – £577.00
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  • In Person 1/2 Day Knife Skills

    £195.00 – £577.00
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  • An image of a platter of sushi an image of a platter of gyoza dumplings

    In Person 1/2 Day Taste of Japan

    £195.00 – £577.00
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  • In Person 1/2 Day Pasta

    £195.00 – £577.00
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  • A dish of spicy Chinese style mussels An image of pancetta wrapped salmon with herb stuffing

    In Person Fantastic Fish

    £205.00 – £600.00
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  • An image of a dish of chicken tagine with butternut squash and almonds An image of spinach & sumac pastries

    In Person 1/2 Day Taste of the Middle East

    £195.00 – £577.00
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  • A bowl of onion bhajis with cucumber raita

    In Person 1/2 Day Taste of India

    £195.00 – £577.00
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  • Pork meatballs encased in lemongrass stalks served with chilli sauce, coriander and lemon

    In Person 1/2 Day Taste of Asia

    £195.00 – £577.00
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  • An image of a sourdough loaf with a wheat ear pattern

    In Person Sourdough Bread

    £205.00 – £577.00
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  • an image of a chocolate bavarois encased in striped sponge picture of a strawberry tart

    Patisserie Skills

    £205.00 – £600.00
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Courses for Cooks

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  • Dunfermline
  • Fife
  • KY11 8NE
  • 01383 727594
  • jenny@coursesforcooks.com

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