General Archives | Page 2 of 4

1/2 Day Bread

A quick beginners course focusing on the basics of bread and how to make a good loaf This course was born

1/2 Day BreadJenny Thomson2019-07-30T11:09:42+00:00

There is nothing better than a piece of pie.... It can be a meat pie, stuffed with pork, chicken or game,

Perfect Pie CourseJenny Thomson2019-07-30T11:09:42+00:00

A half day course dedicated to knives.... ....the different materials used for knives, various styles and shapes and their uses as well

1/2 Day Knife SkillsJenny Thomson2015-04-27T13:10:05+00:00

Bread - the staple food for centuries, the staff of life. Bread comes in many different guises, from flat bread to tortilla,

Foundations Bread CourseJenny Thomson2015-04-20T15:41:59+00:00

1/2 Day Baking course - a quick beginners course focusing on the basics. Do you go out for coffee and are constantly

1/2 Day Baking CourseJenny Thomson2015-04-12T19:01:23+00:00

A Taste of the Middle East 4th September. Modern Middle Eastern Cookery has been made popular by Yotham Ottolenghi and before that

A Taste of the Middle EastJenny Thomson2015-04-06T10:16:45+00:00

This is one of my favourite ways to eat scallops. Use the tiny, sweet, French Puy lentils rather than the usual ones

Warm Salad of Scallops, Chorizo and Puy LentilsJenny Thomson2019-07-30T11:15:53+00:00

Nettles, Early Spring Nutrition It's spring time and the ideal time to do a bit of foraging. Along with wild garlic,

NettlesJenny Thomson2020-04-01T13:55:04+00:00

Asparagus season is now starting in Scotland and usually runs from May until the middle new season, fat asparagus spears -

Roast Asparagus with Smoked BaconJenny Thomson2019-07-30T11:15:54+00:00

Sometimes a cookery course uses lots of egg yolks and I am left with all the egg whites. I've been trying to

Chocolate Orange Angel Food CakeJenny Thomson2019-07-30T11:15:54+00:00