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A mixture of ingredient information, ideas, recipes and healthy eating tips. Sometimes it’s a regular feature, sometimes sporadic!

Stuffed Focaccia

Jenny Thomson2020-06-01T14:44:04+00:00

Red Onion & Chorizo Stuffed Focaccia The first weekend of Covid19 lock down easing was my Mother's birthday at the beginning of June. We hadn't seen her since Mother's day at the end of

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Guacamole Sweetcorn Pancakes

Jenny Thomson2019-07-30T14:34:42+00:00Comments Off on Guacamole Sweetcorn Pancakes

Spiralised Vegetables

Jenny Thomson2019-07-30T14:35:06+00:00Comments Off on Spiralised Vegetables

Homemade Mincemeat

Jenny Thomson2019-07-30T14:35:25+00:00Comments Off on Homemade Mincemeat

Winter Cranberry Streusel

This cake originates in Germany, it’s a baked light cake topped with seasonal fruit and topped with a crumble topping.

Evening Indian Cookery Supper Club

A new event at Courses For Cooks An evening of cookery, food and conversation! Wednesday 16th September 6pm to 10pm.

Italian Evening Cookery Supper Club

A new event at Courses For Cooks An evening of cookery, food and conversation! An Italian themed evening, starting

Eat Healthy, Lose Weight – My Free E-book

Do you want to eat more healthily, but don't know where to start? Are you struggling to lose weight and

Foundations Pastry and Eggs

A comprehensive course focusing on pastry and eggs Lets face it - if you can make pastry, you can

1/2 Day Bread

A quick beginners course focusing on the basics of bread and how to make a good loaf This course

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