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A mixture of ingredient information, ideas, recipes and healthy eating tips. Sometimes it’s a regular feature, sometimes sporadic!
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Nut Rissoles
Nut Rissoles These are delicious vegetable burgers tried and tested over many years. Eat them with or without a bun. The recipe evolved when I had my restaurant and I still make them today.
Latest Posts
Monkfish Antipasto Skewers
Monkfish Antipasti Skewers These skewers are very versatile, I've made them many times, using different ingredients such as haggis,
Baked Potato Wedges
Ever need a bit of inspiration with potatoes?? Sometimes in my house they are one of the few things
Gooseberry & Orange Upside Down Cake
I have a bush of red eating gooseberries in my garden. Â It has been absolutely laden with fruit this year
Vegetable Couscous & Rice
There is a real trend just now for vegetable spaghetti, rice and couscous. Â Go along the supermarket prepared veg
Travel Scotland, Take and Outlander Inspired Tour
I'm so excited to be a part of this tour. Â Really looking forward to welcoming clients for an Outlander insprired
Three Mushroom Pasty
Three Mushroom Pasty This recipe came about because one of my clients wanted to come on my pie making