News | Courses for Cooks

Keep up to date with all of our latest news

A mixture of ingredient information, ideas, recipes and healthy eating tips. Sometimes it’s a regular feature, sometimes sporadic!

Salmon Parcels with Pistachio and Lime Couscous

Jenny Thomson2020-04-06T11:19:12+00:00

Salmon Parcels with Pistachio & Lime Couscous Cooking fish in a parcel or 'en papilotte', to give it it's Sunday name, is a great way to cook it. The parcel keeps all the juices

Latest Posts

Green Beans – How Do You Eat Yours?

Jenny Thomson2019-07-30T14:40:40+00:00Comments Off on Green Beans – How Do You Eat Yours?

Asparagus – The King of Vegetables

Jenny Thomson2019-07-30T14:40:57+00:00Comments Off on Asparagus – The King of Vegetables

My Heart is a Strawberry!

Jenny Thomson2019-07-30T11:08:57+00:00Comments Off on My Heart is a Strawberry!

Red Onion and Thyme Tart

Mild, sweet red onions grow well in my garden, but they never seem to keep for very long. They make

Pear and Roast Hazelnut Cake

New season pears are available now, I used Conference pears for this recipe which is a sort of cross between

Moroccan Style Lamb Shanks

I was given some lamb shanks by a friend as a challenge, and came up with this recipe. I love

Broccoli Salad

Due to the hot weather, broccoli farmers in Scotland this year have experienced a glut, which no one wants to

Tomato and Basil Soup

This is a great soup - full of flavour, rich and warming for cold winter days if you blitz it

Roasted Beetroot Hummus

This hummus is the most delicious thing I have made for ages. Even my beetroot hating children wolfed it. The

Previous 101112 Next

Custom events can be created to suit your individual requirements and group size

FIND OUT MORE

LATEST NEWS