Blog Archives | Page 5 of 8 | Courses for Cooks

Monkfish Antipasto Skewers

Monkfish Antipasti Skewers These skewers are very versatile, I've made them many times, using different ingredients such as haggis, black pudding,

Monkfish Antipasto SkewersJenny Thomson2020-07-27T09:21:04+00:00

Ever need a bit of inspiration with potatoes?? Sometimes in my house they are one of the few things left in

Baked Potato WedgesJenny Thomson2019-07-30T11:09:39+00:00

I have a bush of red eating gooseberries in my garden. It has been absolutely laden with fruit this year and although

Gooseberry & Orange Upside Down CakeJenny Thomson2019-07-30T11:09:40+00:00

There is a real trend just now for vegetable spaghetti, rice and couscous. Go along the supermarket prepared veg isle and

Vegetable Couscous & RiceJenny Thomson2020-03-02T14:00:06+00:00

I'm so excited to be a part of this tour. Really looking forward to welcoming clients for an Outlander insprired meal and

Travel Scotland, Take and Outlander Inspired TourJenny Thomson2019-07-30T11:09:40+00:00

Three Mushroom Pasty This recipe came about because one of my clients wanted to come on my pie making course but

Three Mushroom PastyJenny Thomson2019-07-30T11:09:40+00:00

This cake originates in Germany, it’s a baked light cake topped with seasonal fruit and topped with a crumble topping. I tend

Winter Cranberry StreuselJenny Thomson2019-07-30T11:09:40+00:00

A new event at Courses For Cooks An evening of cookery, food and conversation! Wednesday 16th September 6pm to 10pm. India is

Evening Indian Cookery Supper ClubJenny Thomson2019-07-30T11:09:41+00:00

A new event at Courses For Cooks An evening of cookery, food and conversation! An Italian themed evening, starting at 6pm

Italian Evening Cookery Supper ClubJenny Thomson2019-07-30T11:09:41+00:00

Do you want to eat more healthily, but don't know where to start? Are you struggling to lose weight and don't know

Eat Healthy, Lose Weight – My Free E-bookJenny Thomson2019-07-30T11:09:41+00:00