Foundations Pastry and Eggs

A comprehensive course focusing on pastry and eggs   Lets face it - if you can make pastry, you can make all

Foundations Pastry and EggsJenny Thomson2019-07-30T11:09:41+00:00

1/2 Day Bread

A quick beginners course focusing on the basics of bread and how to make a good loaf   This course was born

1/2 Day BreadJenny Thomson2019-07-30T11:09:42+00:00

Perfect Pie Course

There is nothing better than a piece of pie....   It can be a meat pie, stuffed with pork, chicken or game,

Perfect Pie CourseJenny Thomson2019-07-30T11:09:42+00:00

Warm Salad of Scallops, Chorizo and Puy Lentils

This is one of my favourite ways to eat scallops.  Use the tiny, sweet, French Puy lentils rather than the usual ones

Warm Salad of Scallops, Chorizo and Puy LentilsJenny Thomson2019-07-30T11:15:53+00:00

Macerated Kale Salad

This weeks recipe is a kale salad.  Kale is not the obvious choice for eating raw as it can be pretty

Macerated Kale SaladJenny Thomson2022-01-10T11:18:51+00:00

Rhubarb Strudel

Rhubarb That great mainstay of crumble and pies is actually a vegetable but treated as a fruit.  It goes particularly well

Rhubarb StrudelJenny Thomson2020-05-04T13:03:08+00:00

Nettles

Nettles, Early Spring Nutrition It's spring time and the ideal time to do a bit of foraging. Along with wild garlic,

NettlesJenny Thomson2020-04-01T13:55:04+00:00

Roast Asparagus with Smoked Bacon

Asparagus season is now starting in Scotland and usually runs from May until the middle new season, fat asparagus spears -

Roast Asparagus with Smoked BaconJenny Thomson2019-07-30T11:15:54+00:00

Chocolate Orange Angel Food Cake

Sometimes a cookery course uses lots of egg yolks and I am left with all the egg whites.  I've been trying to

Chocolate Orange Angel Food CakeJenny Thomson2019-07-30T11:15:54+00:00

Easter Hot Cross Buns

Easter is this weekend and there is nothing nicer than a hot cross bun.  Eat them fresh and warm from the

Easter Hot Cross BunsJenny Thomson2020-04-06T09:33:47+00:00