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A mixture of ingredient information, ideas, recipes and healthy eating tips. Sometimes it’s a regular feature, sometimes sporadic!
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Black Cherry Clafoutis
Black cherry clafoutis is one of those iconic French summer desserts. It's a marriage of plump, ripe cherries swathed in a cloak of rich, baked custard. Clafoutis is extremely quick and easy to prepare
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Cranberry Streusel
Cranberry Streusel This cake originates in Germany, it’s a baked light cake topped with seasonal fruit and topped with
Bees Wax Food Wraps – An Alternative to Cling Film
For some time now, I have been trying to find alternatives to cling film
What is Celeriac and How Do I Use It
Celeriac is the knobbly vegetable in the supermarket that no-one knows what to do with. It's actually a very
Green Beans – How Do You Eat Yours?
Green beans, French beans, string beans, fine beans or haricots verts if you're feeling up market, come in green,
Asparagus – The King of Vegetables
Asparagus is a spring vegetable... The shoot (spear) of a fern-like plant, harvested over a period of around 8
My Heart is a Strawberry!
The first strawberries of the season are always a treat! You can eat them all year round, flown in