Pumpkins
The big carving pumpkins are no good for eating, they are too watery & flavourless. Look for the culinary ones, often different shapes, colours and sizes with drier, more flavoursome flesh.
Pumpkins
Pumpkins... Pumpkins and squashes are a fairly new vegetable to Scotland, having been introduced over the last 20 years
What is Celeriac and How Do I Use It
Celeriac is the knobbly vegetable in the supermarket that no-one knows what to do with. It's actually a very versatile and
Green Beans – How Do You Eat Yours?
Green beans, French beans, string beans, fine beans or haricots verts if you're feeling up market, come in green, purple and
Asparagus – The King of Vegetables
Asparagus is a spring vegetable... The shoot (spear) of a fern-like plant, harvested over a period of around 8 weeks. The
Vegetable Couscous & Rice
There is a real trend just now for vegetable spaghetti, rice and couscous. Â Go along the supermarket prepared veg isle and
Roast Asparagus with Smoked Bacon
Asparagus season is now starting in Scotland and usually runs from May until the middle new season, fat asparagus spears -
Five Spice Duck with Stir Fried Vegetables
Duck has an extra layer of fat under the skin to keep it buoyant when it's swimming. Â In order to create a
Sea Bass with Chorizo
This is a really quick and easy dish to make and only uses 1 large pan. Â The most important thing is