Perfect sharing food from the streets of Mexico that you’ll want to make again and again…
Tutor: Jenny Thomson
Head over to Mexico with this recorded cookery course to make these great sharing dishes and bring a little sunshine, warmth and salsa to your meal.
The menu is:
Pico de Gallo
Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.
Cook along at your own pace, pausing and rewinding the video as you need to.
Ingredients, adaptations & equipment list
Downloadable recipes for the menu
In depth step by step video instruction