Visit the warmth of southern France to create a delicious meal with this recorded cookery class, accessed from the comfort of your own kitchen…
Tutor: Jenny Thomson
Inspired by the south of France, join Jenny online when she will guide you step by step to create a delicious Provencal lunch, which will be ready to eat at the end of the class.
We will be making:
Pissaladiere
Salad Nicoise
Pear & Hazelnut Clafoutis
Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.
Cook along at your own pace, pausing and rewinding the video as you need to.
What’s included
- Ingredients, adaptations & equipment list
- Downloadable recipes for the menu
- In depth step by step video instruction
