Online Learning – Lunch in Southern France


Visit the warmth of southern France to create a delicious meal with this recorded cookery class, accessed from the comfort of your own kitchen…

Tutor: Jenny Thomson

Inspired by the south of France, join Jenny online when she will guide you step by step to create a delicious Provencal lunch, which will be ready to eat at the end of the class.

We will be making:


Salad Nicoise

Pear & Hazelnut Clafoutis

Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.

Cook along at your own pace, pausing and rewinding the video as you need to.

What’s included

  • Ingredients, adaptations & equipment list
  • Downloadable recipes for the menu
  • In depth step by step video instruction

Sign up to get started now!



A recorded, online cookery course to help you make a delicious French meal…