Boost your confidence and efficiency in the kitchen with this recorded, online Knife Skills course
You don’t need to be able to chop at chef’s speeds to cook well, but learning how to use knives will make your cooking more efficient and more enjoyable.
What you’ll learn
- What knife do you need & how to choose one
- What cutting boards are best
- How to care for, store & sharpen your knife
- How to use the knife without cutting your fingers
- How to hold the food that you’re chopping safely
- Different chopping & slicing techniques
- 4 delicious, easy, healthy recipes to start practicing your skills.
