How to become a Ninja in the kitchen!
Hi, I’m Jenny Thomson from Courses for Cooks.
I’ve been teaching students how to use knives since 2011, helping them become more confident in the kitchen, inspiring them to eat a better diet and showing them skills to make them better cooks.
So why do you need to bother with knife skills?? Anyone can pick up a knife & cut things up, right?
True, it’s not difficult to pick up a knife and start cutting, but if you know the best way to do it with the right kind of knife, it will make your food preparation a lot easier, safer, more enjoyable and more successful, not to mention quicker!
This is my knife skills course, I hope you enjoy it!
What you will need to complete this course?
A standard cook’s knife and a non-slip chopping board.