Lunch In Southern France
A recorded cookery class
Imagine yourself in the South of France, warm breeze, the sound of the Mediterranean sea lapping the shore, sitting on a dappled sun kissed terrace with a crisp glass of wine….
Follow this video to make a delicious southern French Pissaladiere, Nicoise Salad and Pear and Hazelnut Clafoutis. Whether you choose to eat it for lunch or save it to eat with someone special as an evening meal is entirely up to you.
Read the recipes and refer to them as you go along.
Cook along at your own pace, pausing the video as you need to.
Click on the Recipe Headings for a Downloadable pdf
Ingredients, Adaptations & Equipment List
Pear & Hazelnut Clafoutis