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Lunch In Southern France

A pre recorded cookery class

an image of southern French food

Only available as part of your Courses For Cooks Membership, pre recorded cookery classes change every 30 days.

Read the recipes and refer to them as you go along.

Cook along at your own pace, pausing the video as you need to.

Click on the Recipe Headings for a Downloadable pdf


Salad Nicoise

Pear & Hazelnut Clafoutis