The big carving pumpkins are no good for eating, they are too watery & flavourless. Look for the culinary ones, often different shapes, colours and sizes with drier, more flavoursome flesh.
Pumpkins... Pumpkins and squashes are a fairly new vegetable to Scotland, having been introduced over the last 20 years
Celeriac is the knobbly vegetable in the supermarket that no-one knows what to do with. It's actually a very versatile and
Green beans, French beans, string beans, fine beans or haricots verts if you're feeling up market, come in green, purple and
Asparagus is a spring vegetable... The shoot (spear) of a fern-like plant, harvested over a period of around 8 weeks. The
Green Pea & Mint Salad The humble pea is probably one of my favourite vegetables. I grow both sugar snap and
Monkfish Antipasti Skewers These skewers are very versatile, I've made them many times, using different ingredients such as haggis, black pudding,
There is a real trend just now for vegetable spaghetti, rice and couscous. Go along the supermarket prepared veg isle and