Pumpkins
The big carving pumpkins are no good for eating, they are too watery & flavourless. Look for the culinary ones, often different shapes, colours and sizes with drier, more flavoursome flesh.
Pumpkins
Pumpkins... Pumpkins and squashes are a fairly new vegetable to Scotland, having been introduced over the last 20 years
What is Celeriac and How Do I Use It
Celeriac is the knobbly vegetable in the supermarket that no-one knows what to do with. It's actually a very versatile and
Green Beans – How Do You Eat Yours?
Green beans, French beans, string beans, fine beans or haricots verts if you're feeling up market, come in green, purple and
Asparagus – The King of Vegetables
Asparagus is a spring vegetable... The shoot (spear) of a fern-like plant, harvested over a period of around 8 weeks. The
Green Pea & Mint Salad
Green Pea & Mint Salad The humble pea is probably one of my favourite vegetables. I grow both sugar snap and
Monkfish Antipasto Skewers
Monkfish Antipasti Skewers These skewers are very versatile, I've made them many times, using different ingredients such as haggis, black pudding,
Vegetable Couscous & Rice
There is a real trend just now for vegetable spaghetti, rice and couscous. Go along the supermarket prepared veg isle and