Suitable for all abilities.

Recipes are for two people, so if you're on your own, there's enough for another meal. Or you can double up the ingredients to feed more.

Class times are arranged to suit your time zone. What do you need? The class will be held over Zoom or Microsoft Teams. A laptop, iPad or phone is essential so that you can see and hear the class, a webcam is also useful, as Jenny also likes to see what you're doing! You will be sent a joining link, ingredients list with dietary, alternative suggestions and an equipment list up to 7 days before the class. All you have to do is purchase ingredients and make sure you have the necessary equipment to hand. So set the table, light a candle, open a bottle of wine, roll up your sleeves and join Jenny ready to make a great meal.

Who is Jenny Thomson?

Jenny is a chef with over 30 years of cookery & 10 years of teaching experience. In 2011 she threw open the doors of her family home to share her skills & passion for fresh, seasonal produce. Jenny has developed a range of cookery classes to help inspire you to improve your cookery skills, boost confidence, become more efficient & intuitive in the kitchen, whatever your culinary level.