An exclusive 1 to 1 Scottish cookery class in your own kitchen…
Tutor: Jenny Thomson
An exclusive 1 to 1 online cookery class, Jenny will guide you step by step to create a delicious, authentic Scottish meal from the comfort of your own kitchen.
We will be making:
Traditional Scottish Oatcake Farls
Cullen Skink Soup
Seasonal Berry Cranachan
Shortbread Petticoat Tails
- 2 hours of chef Jenny’s undivided attention, helping you make this great menu. She’ll be sharing the history behind the dishes and memories of her time growing up on a farm in Scotland.
- 4 authentic Scottish recipes with hints, tips & adaptations for dietary requirements.
- a delicious meal to eat at the end of the class.
Class times are arranged to suit your time zone.
What do you need?
The class will be held over Zoom or Microsoft Teams. A laptop, iPad or phone is essential so that you can see and hear the class, a webcam is also useful, as Jenny also likes to see what you’re doing!
You will be sent a joining link, ingredients list with dietary, alternative suggestions and an equipment list up to 7 days before the class.
All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.
So set the table, light a candle, open a bottle of wine, roll up your sleeves and join Jenny ready to make a great meal.
Who is Jenny Thomson?
Jenny is a chef with over 30 years of cookery & 10 years of teaching experience. In 2011 she threw open the doors of her family home to share her skills & passion for fresh, seasonal produce.
Jenny has developed a range of cookery classes to help inspire you to improve your cookery skills, boost confidence, become more efficient & intuitive in the kitchen, whatever your culinary level.
