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Online Learning – Bread, Bake a Brilliant Loaf
  • View Larger Image An image of loaves of bread stacked together
Current Status
Not Enrolled
Price
£45.00
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Course Content

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Introduction
Lesson 1 – Essential Equipment 8 Topics
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Lesson Content
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Bowl
Digital Weighing Scale
Table Knife & Scraper
Bread Knife or Lame
Oven Thermometer & Timer
Baking Stone & Roasting Tin
Baking Sheet & Tins
Cooling Rack & Cloths
Lesson 2 – Ingredients 6 Topics
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Flour
Yeast
Salt
Water
Other Ingredients
Bakers Percentages
Lesson 3 – Mixing & Kneading 5 Topics
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Mixing
Kneading
More Kneading Techniques
Forming the Dough into a Round for Fermenting
Cleaning Your Hands
Lesson 4 – Fermenting & Rising 2 Topics
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Rising
Knocking Back
Lesson 5 – Shaping & Proving 9 Topics
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Ovens
Shaping Loaves and Coating the Bread
Shaping a Boule
Shaping a Baguette
Shaping Rolls
Shaping Rolls – Twists
Shaping Rolls – Knots
Shaping Rolls – Stars
Proving the Bread
Lesson 6 – Slashing & Baking 3 Topics
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Slashing Your Loaf
Baking Your Loaf
How to Tell if Your Bread is Baked
Lesson 7 – Cooling & Storing
Thank you
Jenny Thomson2020-12-07T09:32:14+00:00

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