Online Learning - Bread, Bake a Brilliant Loaf | Courses for Cooks

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Lesson 1 – Essential Equipment 8 Topics

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Digital Weighing Scale

Table Knife & Scraper

Bread Knife or Lame

Oven Thermometer & Timer

Baking Stone & Roasting Tin

Baking Sheet & Tins

Cooling Rack & Cloths

Lesson 2 – Ingredients 6 Topics

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Other Ingredients

Bakers Percentages

Lesson 3 – Mixing & Kneading 5 Topics

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More Kneading Techniques

Forming the Dough into a Round for Fermenting

Cleaning Your Hands

Lesson 4 – Fermenting & Rising 2 Topics

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Lesson 5 – Shaping & Proving 9 Topics

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Shaping Loaves and Coating the Bread

Shaping a Boule

Shaping a Baguette

Shaping Rolls – Twists

Shaping Rolls – Knots

Shaping Rolls – Stars

Proving the Bread

Lesson 6 – Slashing & Baking 3 Topics

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Slashing Your Loaf

Baking Your Loaf

How to Tell if Your Bread is Baked

Lesson 7 – Cooling & Storing

Jenny Thomson2020-12-07T09:32:14+00:00