November
November - a month for snuggling up with the fire on, crisp frosty mornings and rain... Here's what I'm making in November.
October
October brings chill winds and cold rain, giving us cravings for winter warming soups, pies, casseroles and cakes. Here's what I've been making in October...
September
As the temperature drops in September, you look for warming food that can still be eaten with salad. New season apples, pears & plums are in the shops. Here's what I like to eat in September...
Beetroot
Beetroot is a purple packed superfood, not just a pickle, make the most of it with these recipes
Fennel
Fantastic fennel, delicious, nutritious and versatile...
Fantastic Figs
Figs - some ideas for those sweet, velvety soft fruits with the little crunchy seed explosions...
Leeks
Leeks - they can be a substitute for onions in most dishes, make the most of their delicious flavour in these stand alone leek recipes...
Herring Recipes
Herring is a delicious, nutritious affordable fish...
Pumpkins
The big carving pumpkins are no good for eating, they are too watery & flavourless. Look for the culinary ones, often different shapes, colours and sizes with drier, more flavoursome flesh.