Jenny Thomson, Author at Courses for Cooks

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So far Jenny Thomson has created 104 blog entries.

Sweet Cicely

Many, many years ago, before Courses For Cooks was a twinkle in my eye, I watched a cookery demonstration from a

Sweet CicelyJenny Thomson2019-07-30T11:09:39+00:00

Green Pea & Mint Salad The humble pea is probably one of my favourite vegetables. I grow both sugar snap and

Green Pea & Mint SaladJenny Thomson2019-07-30T11:09:39+00:00

Monkfish Antipasti Skewers These skewers are very versatile, I've made them many times, using different ingredients such as haggis, black pudding,

Monkfish Antipasto SkewersJenny Thomson2020-07-27T09:21:04+00:00

Ever need a bit of inspiration with potatoes?? Sometimes in my house they are one of the few things left in

Baked Potato WedgesJenny Thomson2019-07-30T11:09:39+00:00

I have a bush of red eating gooseberries in my garden. It has been absolutely laden with fruit this year and although

Gooseberry & Orange Upside Down CakeJenny Thomson2019-07-30T11:09:40+00:00

There is a real trend just now for vegetable spaghetti, rice and couscous. Go along the supermarket prepared veg isle and

Vegetable Couscous & RiceJenny Thomson2020-03-02T14:00:06+00:00

I'm so excited to be a part of this tour. Really looking forward to welcoming clients for an Outlander insprired meal and

Travel Scotland, Take and Outlander Inspired TourJenny Thomson2019-07-30T11:09:40+00:00

Three Mushroom Pasty This recipe came about because one of my clients wanted to come on my pie making course but

Three Mushroom PastyJenny Thomson2019-07-30T11:09:40+00:00

This cake originates in Germany, it’s a baked light cake topped with seasonal fruit and topped with a crumble topping. I tend

Winter Cranberry StreuselJenny Thomson2019-07-30T11:09:40+00:00

A new event at Courses For Cooks An evening of cookery, food and conversation! Wednesday 16th September 6pm to 10pm. India is

Evening Indian Cookery Supper ClubJenny Thomson2019-07-30T11:09:41+00:00