Vegetable Bouillon
My cooking tastes bland, it has no flavour. I don't know what to do to make my cooking taste good... These
About Jenny Thomson
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Roast Plum Clafoutis
Clafoutis comes from the Limousin area of France and dates from the 19th Century. It is usually made with cherries, but
Cauliflower
Two great recipes for cauliflower... Cauliflower is an excellent source of vitamins and minerals, containing some of almost every vitamin &
Guacamole Sweetcorn Pancakes
Sweetcorn Guacamole Pancakes What do you do with a small can of sweetcorn, an avocado, a spring onion and a few
Spiralised Vegetables
Spiralised Sensations I've been experimenting with my spiraliser this week and have come up with three great recipes to help you
Homemade Mincemeat
Homemade Mincemeat Hands up who has ever made their own mincemeat, or who even makes their own Christmas mince pies nowadays...
Pumpkins
The big carving pumpkins are no good for eating, they are too watery & flavourless. Look for the culinary ones, often different shapes, colours and sizes with drier, more flavoursome flesh.
Pumpkins
Pumpkins... Pumpkins and squashes are a fairly new vegetable to Scotland, having been introduced over the last 20 years
Scotch Pancakes
How to make a good Scotch Pancake! Ingredients: 170g self raising flour 2 level tsp baking powder 2 eggs 1 tbsp
Orange & Hazelnut Cake
Orange & Hazelnut Cake This is a delicious, juicy cake with a strong orange flavour. It's influences come from ancient Middle