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Shortcrust Pastry Perfection

Never use inferior mass produced pastry again!

Course Content

Introduction
Lesson 1 – Ingredients 3 Topics
Lesson Content
0% Complete 0/3 Steps
Lesson 2 – Mixing 4 Topics
Lesson 3 – Rolling Pastry & Lining a Flan Dish 3 Topics
Lesson 4 – Baking Blind 1 Topic
Lesson Content
0% Complete 0/1 Steps
Homework & Practice 5 Topics