View Larger Image

Current Status

Not Enrolled

Price

Closed

Get Started

This course is currently closed

Shortcrust Pastry Perfection

Never use inferior mass produced pastry again!

Course Content

Lesson 1 – Ingredients 3 Topics

Lesson Content

0% Complete 0/3 Steps

Lesson 2 – Mixing 4 Topics

Lesson Content

0% Complete 0/4 Steps

The Whole Process Start to Finish

Mixing in a Food Processor

Mixing in a Stand Mixer

Lesson 3 – Rolling Pastry & Lining a Flan Dish 3 Topics

Lesson Content

0% Complete 0/3 Steps

The Best Way to Roll your Pastry & How to Line a Flan Dish

Re-Rolling Pastry

Fixing Cracks & Gaps

Lesson 4 – Baking Blind 1 Topic

Lesson Content

0% Complete 0/1 Steps

Making a Cartouche and Blind Baking

Homework & Practice 5 Topics

Lesson Content

0% Complete 0/5 Steps

5 Shortcrust Pastry Recipes

Broccoli, Herb & Feta Quiche

Leek Souffle Tart

Lemon Meringue Pie

Apple & Blackcurrant Pie

Jenny Thomson2024-04-08T09:04:18+00:00