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Shortcrust Pastry Perfection
  • View Larger Image An image of a souffle tart
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Shortcrust Pastry Perfection

Never use inferior mass produced pastry again!

Course Content

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Introduction
Lesson 1 – Ingredients 3 Topics
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Lesson Content
0% Complete 0/3 Steps
Flour
Fat
Liquids
Lesson 2 – Mixing 4 Topics
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Lesson Content
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Mixing by Hand
The Whole Process Start to Finish
Mixing in a Food Processor
Mixing in a Stand Mixer
Lesson 3 – Rolling Pastry & Lining a Flan Dish 3 Topics
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Lesson Content
0% Complete 0/3 Steps
The Best Way to Roll your Pastry & How to Line a Flan Dish
Re-Rolling Pastry
Fixing Cracks & Gaps
Lesson 4 – Baking Blind 1 Topic
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Lesson Content
0% Complete 0/1 Steps
Making a Cartouche and Blind Baking
Homework & Practice 5 Topics
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Lesson Content
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5 Shortcrust Pastry Recipes
Broccoli, Herb & Feta Quiche
Leek Souffle Tart
Lemon Meringue Pie
Apple & Blackcurrant Pie
Jenny Thomson2021-03-19T16:33:03+00:00

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