Choux Pastry Perfection View Larger Image Current Status Not Enrolled Price Closed Get Started This course is currently closed Choux Pastry Perfection How to make the lightest, puffiest choux every time. Course Content Expand All Introduction Ingredients 3 Topics Expand Lesson Content 0% Complete 0/3 Steps Fat Flour Eggs Shaping The Dough 3 Topics Expand Lesson Content 0% Complete 0/3 Steps Profiteroles & Buns Eclairs Dough That is Too Soft Cooking The Dough 2 Topics Expand Lesson Content 0% Complete 0/2 Steps Baking The Dough Frying The Dough Troubleshooting 2 Topics Expand Lesson Content 0% Complete 0/2 Steps The Dough Didn’t Rise The Dough is Too Thin or Thick Storage 2 Topics Expand Lesson Content 0% Complete 0/2 Steps Dry Storage Freezing Homework & Practice 4 Topics Expand Lesson Content 0% Complete 0/4 Steps Profiteroles Cappuccino Buns Eclairs Roast Plum Layer Cake Jenny Thomson2024-04-08T08:59:38+00:00 Share This Post, Choose Your Platform! FacebookXLinkedInTumblrPinterest
