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Choux Pastry Perfection

How to make the lightest, puffiest choux every time.

Course Content

Introduction
Ingredients 3 Topics
Lesson Content
0% Complete 0/3 Steps
Shaping The Dough 3 Topics
Cooking The Dough 2 Topics
Lesson Content
0% Complete 0/2 Steps
Troubleshooting 2 Topics
Storage 2 Topics
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0% Complete 0/2 Steps
Homework & Practice 4 Topics