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Shortcrust Pastry Perfection
Never use inferior mass produced pastry again!
Course Content
Introduction
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Lesson 1 – Ingredients
3 Topics
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Lesson 2 – Mixing
4 Topics
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Lesson 3 – Rolling Pastry & Lining a Flan Dish
3 Topics
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Lesson 4 – Baking Blind
1 Topic
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Homework & Practice
5 Topics
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