2 Day Essential Cookery Skills

A complete short cookery course for beginners, students or cooks lacking confidence and knowledge.

Tutor: Jenny Thomson

Whether you have never cooked before, consider yourself to be a failure kitchen wise or want some fresh ideas for better food,

this course will show you how to make quick and easy nutritious food with lots of ideas for improvisation and adaptation.

We focus on basic cooking skills essential for everyday life.

At the end of the second day you will leave with new recipes, new skills and confidence to create delicious food for yourself and your family or flatmates easily and cheaply.

Course content is chosen to suit your ability and requirements.

Skills covered include knife skills, browning meat & casseroling, cooking with fish, cooking with eggs, cooking with vegetables, simple sauces, baking, steaming, stocks, salads, nutrition, portion sizes, kitchen hygiene.

Course times 10am to 4pm, can either be organised over 2 consecutive days, 1 day over 2 weeks or 2 months.

 1 to 1 tuition up to a maximim of 4 people, plenty personal attention.

Includes a recipe manual, all ingredients, refreshments & light lunch.

Please contact me for prices and to arrange a date.