Fast & Fresh July
July Menu
5 Topics
Introduction
Sea Bass with Chorizo & Tomato Ragu
Hazelnut & Red Pepper Roast
Green Lentil Salad with Prosciutto Wrapped Goat’s Cheese
Bonus Recipe – Tangy Lemon Creams
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Hazelnut & Red Pepper Roast
A delicious vegetarian option, eat it hot, warm or cold. The recipe makes 4 portions and freezes well.
Click
HERE
for the recipe
