Fast & Fresh January
January Menu
5 Topics
Introduction
Piedmontese Chicken
Chermoula Chicken with Kale Salad
Stir Fried Prawns with Cashew Nuts
Bonus Recipe – Baked Eggs en Poivron
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Bonus Recipe – Baked Eggs en Poivron
A simple dish, equally good for brunch, lunch or dinner…
Click
HERE
for the recipe