A healthy, hearty meal to nourish the soul and warm you up.
Tutor: Jenny Thomson
In this class, we cook delicious dishes to chase away the winter blues and nourish the soul.
With lots of hints, tips and recipe ideas, we make the meal to eat or freeze for later.
Slow Cooked Duck Legs with Orange Sauce
Quick Braised Red Cabbage
Skinny Dauphinoise Potatoes
Toffee Apple Tart
Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed or freeze more.
Class times 10am – approx 12pm.
The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.
All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.
Exclusive group sessions can be arranged at a time to suit you. Contact me for prices and to arrange a date.
