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Thursday Night Italian Antipasti

£30.00

Create delicious Italian antipasti during an online, live, tutored cookery class from the comfort of your own home…

Tutor: Jenny Thomson

Classic Italian Antipasti is usually based on cold meats, pickles or vegetables preserved in oil. However, there are a host of delicious antipasti ready to be made as sharing plates and enjoyed for dinner.

Join Jenny online when she will guide you step by step to create a delicious antipasti evening meal, which will be ready to eat after the class ends.

We’ll be making:

Mortadella Parcels

Prawn Bocconcini

Rocket & Taleggio Tart

Stuffed Aubergine

Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.

Class times 6 – approx 8pm.

The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.

All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.

So set the table, light a candle, open a bottle of wine, roll up your sleeves and join Jenny ready to make a great meal.

Exclusive group sessions can be arranged at a time to suit you. Contact me  for prices and to arrange a date.

Thursday 28th October

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Create delicious Italian antipasti during an online, live, tutored cookery class from the comfort of your own home…