Celebrate the start of Easter weekend with this delicious, live, online class…
Tutor: Jenny Thomson
You might be busy over the weekend, but start Easter celebrations early at the end of the working day!
Join Jenny on this Thursday evening class, when she’ll guide you step by step through this delicious, seasonal menu.
We’ll be making:
Cream of Asparagus Soup
Thyme Crusted Rack of Lamb
Green Lentils with Roasted Vegetables
Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.
Class times 6 to approx 8pm.
The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.
All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.
So set the table, light a candle, open a bottle of wine, roll up your sleeves and join Jenny ready to make a great meal.
Exclusive group sessions can be arranged at a time to suit you. Contact me for prices and to arrange a date.