Make the most of autumn produce with the versatile and adaptable seasonal bakes in this online, live cookery class…
Tutor: Jenny Thomson
A half day online, live, tutored class dedicated to making great seasonal bakes. Whether you are a beginner or a seasoned baker, there’s some to eat, one to keep and some to freeze.
We will be making
Cherry & Almond Strudel
Plum & Raspberry Streusel
Cheddar Cheese & Herb Scones
Join Jenny for a morning of chat and exchange of ideas and techniques. She will walk you through the recipes, giving you ideas for adaptations, answering questions, helping you produce top quality strudel, steusel and scones that will have you bursting with pride and satisfaction!
The class will be held over Zoom. You will be sent a joining link, ingredients and equipment list 7 days before the class.
All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.