Have your cake and eat it too with a day of baking skills, fresh seasonal flavours and pastry prowess
Tutor: Jenny Thomson
On this hands on, full day course, Jenny helps you through a range of simple and complex techniques to achieve great looking, delicious results with a healthy focus.
The types of bakes you will be making include:
- Lemon Curd Cake
- Italian Ricciarelli Biscuits
- Strawberry Tart
- Rhubarb Buns
Skills covered include: Genoise sponge, lemon curd, pate sucree, creme patisserie, choux pastry, sweet yeasted dough, glaze.
Course Times 9.30am to 4pm