Saturday 1/2 Day Taste of Italy


4 Spaces

Enjoy a day discovering the staples of Italian cooking

Tutor: Jenny Thomson

On this half day, hands on course, Jenny will be showing you how to make your own pasta, tortellini, ravioli, gnocci and focaccia. You will make your own pasta dough from scratch, learn how to use and care for a pasta machine, shape your fresh pasta and make your own tortellini & ravioli.  You will also learn how to make your own gnocci, plus focaccia with a choice of toppings. The types of dishes you will be making include:

  • Gnocci with Sage Butter
  • Ricotta, Lemon & Herb Tortellini
  • Ravioli Napoletana with Homemade Tomato Sauce
  • Focaccia

Skills covered: Making & shaping pasta, tortellini, ravioli, gnocci and focaccia

This course can also be booked as a Custom course, adapted for vegetarians and run either morning or afternoon. You can choose a date to suit, for up to 4 people. Contact us for availability and prices.

Course times: 10:00 am – 2:00 pm



4 Spaces

Saturday 23rd May 2020

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A 1/2 day, hands on class helping you to make your own pasta, tortellini, ravioli, gnocci and focaccia…