Saturday 1/2 Day Bread


4 Spaces

Achieve beautiful bread – a relaxing day discovering how to make a great loaf of bread.

Tutor:  Jenny Thomson

A half day course dedicated to making a great loaf of bread.  Especially for beginners, but also suitable for anyone who’s having disasters and wants to discover why. Jenny will go through the principles of bread making, a selection of flours and how to use different forms of yeast.  As well as a wholemeal loaf, you can choose to make your own type of bread, we will also make some of the dough into rolls.

This course is suitable for complete beginners, anyone who lacks confidence or is having disasters with their bread making. A good place to start!
Course times 10am to 2pm.

Bread courses can also be booked as a Custom course. You can choose a date to suit and the types of bread you would like to make, for up to 4 people. Contact us for availability and prices.

4 Spaces

Saturday 1st February 2020

Course Sign-up



A beginner’s course, achieving great loaves!