Get ahead for Valentine’s night, discover how to make this delicious menu that you can replicate with confidence…
Tutor: Jenny Thomson
Don’t settle for a carry out, ready meal or meal deal to say ‘I Love You’ this Valentine’s day.
Join Jenny on this Thursday evening class, when she’ll guide you step by step through this delicious menu, so that you know what you’re doing and how to do it on Sunday.
The menu can be adapted for most diets and we’ll be making:
Red Onion, Tomato & Basil Bruschetta
Slow Cooked Duck Legs with Orange Sauce
Beetroot Tart Tatin
Roast Plums with Vanilla Custard
Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.
Class times 5.30 to approx 7.30pm.
The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.
All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.
So set the table, light a candle, open a bottle of wine, roll up your sleeves and join Jenny ready to make a great meal.
Exclusive group sessions can be arranged at a time to suit you. Contact me for prices and to arrange a date.