Visit the warmth of southern France to create a delicious meal during an online, live, tutored cookery class from the comfort of your own kitchen…
Tutor: Jenny Thomson
Inspired by the south of France, join Jenny online when she will guide you step by step to create a delicious Provencal lunch, which will be ready to eat after the class ends.
We will be making:
Pear & Hazelnut Clafoutis
Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.
Class times 10am – approx 12pm.
The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.
All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.
Exclusive group sessions can be arranged at a time to suit you. Contact me for prices and to arrange a date.