Mid Week Chinese Hot Wok


Chase away a dark winters night, get your chopsticks ready for a delicious warming Chinese meal!

Tutor: Jenny Thomson

If you’re used to going to the take away for a Chinese meal, have a change and give making your own a go.

Join Jenny online on this cold January night when she will guide you step by step to create a delicious, warming Chinese meal, which will be ready to eat after the class ends.

We’re making:

Hot & Sour Soup

Red Braised Pork Belly

Steamed Rice

Chinese Style Kale

Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.

Class times 6 to approx 8pm.

The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.

All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.

Exclusive 1 to 1 and group sessions can be arranged at a time to suit you. Contact me  for prices and to arrange a date.

Thursday, 27th January 2022

Course Sign-up




Get your chopsticks out for this online, live, tutored cookery class from the comfort of your own home, dedicated to the food & flavours of China…