Chase away a dark winters night, get your chopsticks ready for a delicious warming Chinese meal!
Tutor: Jenny Thomson
If you’re used to going to the take away for a Chinese meal, have a change and give making your own a go.
Join Jenny online on this cold November night when she will guide you step by step to create a delicious, warming Chinese meal, which will be ready to eat after the class ends.
Hot & Sour Soup
Red Braised Pork Belly
Chinese Style Kale
Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.
Class times 5.30 to approx 7pm.
The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.
All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.
Exclusive group sessions can be arranged at a time to suit you. Contact me for prices and to arrange a date.