Discover the fragrant & delicious world of herbs…
Tutor: Jenny Thomson
Fresh herbs are widely available in bunches and packets, but how do you know what to do with them? On this half day course, as well as making some great dishes, you’ll discover the best ways to use herbs in your cooking, how much to use, how to store & preserve any left over herbs.
We’ll be making:
Hazelnut Stuffed Mushrooms
Greek Spinach & Herb Pie
Mixed Herb Salad
Rosemary & Lemon Shortbread
Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.
Class duration is approximately 2 hours, you can choose your class time.
The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list before the class.
All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.
£75, 1 to 1 tuition or up to 2 separate households.
Contact us for prices for larger groups.
This is a class best suited to and supervised by adults, children are welcome to join in and ‘help’!
Classes are open to all and make fantastic gifts.
Purchase your class and Contact me for availability and to arrange a date.